BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, rosemary & sea salt focaccia
You deserve to end every year partying in style, surrounded by your favourite people and the delights of our exclusive seasonal menus. So, how about spending your New Year’s Eve Dinner 2025 in Cheltenham with us?
We may still be curating the perfect NYE Menu to end your year on a high, but we know that when it’s ready you’re going to want to book your NYE party at The Langton. Come back soon – we’ll get the bubbles ready...
Sample New Year’s Eve Menu
New Years Eve Menu
House pesto, rosemary & sea salt focaccia
Cherry amaretto compote, candied seeds, toasted bread
Crispy prosciutto, thyme velouté, capers, artichoke crisps.
Yuzu & lime aioli, tomato & spring onion salsa
Toasted rosemary & sea salt focaccia
Spiced honey, sunflower & pumpkin seeds, artisan breads. For two to share
Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised onion, sauteed mushrooms, parsley butter
Prime beef patty, bacon jam, lashings of raclette cheese, slow-cooked pulled beef, baby gem lettuce, tomato, burger sauce, fries, pickles, beef dripping sauce
Prawns, preserved lemon butter, capers, tomato & spring onion salsa, lemon gremolata baby potatoes
Smoked garlic aioli, skin on fries, rich gravy. Finished with: truffle flavour, BBQ or chipotle chilli
Balsamic tomatoes, artichoke crisps, sticky pickled dates
Decadent, tender cut from the thickest part of fillet. Recommended medium rare. Served with rustic thick-cut chips, caramelised onion, sauteed mushrooms, parsley butter. Includes your choice of two sauces from peppercorn*, béarnaise* or beef dripping
Vegan patty, Violife melting mature slice, red pepper & olive tapenade, baby gem lettuce, house salad, pickles
Raspberry sorbet, sweet crumb, chocolate sauce
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
Toffee sponge, caramelised banana, Bourbon vanilla ice cream, whipped cream, warm dulce de leche sauce
Taw Valley Cheddar, Stilton, Jacquin Buchette goats cheese, hedgerow chutney
Home-baked Valrhona chocolate brownie, Callebaut creme brulee, Sicilian lemon tart
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